The Waterfront Brewery Menu

Conch & shrimp marinated in citrus and served with tortilla chips

Roast pork, corn chips, black beans, corn, tomato, avocado, beer cheese, spicy mayo, and cilantro

Lightly fried & served with homemade beer-cheese sauce (pc)

Chickpeas, garlic, & tahini with grilled pita and vegetables

Locally-smoked mahi, king mackerel, and amber jack with hints of cayenne & garlic served with tortilla chips & dipping vegetables

Grilled baguette with chopped Roma tomatoes, garlic, basil, olive oil, fresh mozzarella, & balsamic vinegar glaze

Mushroom medley sauteed with vermouth, garlic, and soy sauce, served with goat cheese and crostinis

Sautéed in cream and pineapple rum, drizzled with balsamic glaze

Fried shrimp drizzled in Thai chili remoulade

Tuna tartare and blue crab layered with avocado, plum tomato, cucumber, field greens, and baby arugula. Finished with a tomato vinaigrette and herb olive oil

Shrimp seasoned, cooked, and chilled, with tangy cocktail sauce and lemon

Sliced chicken breast, gorgonzola cheese, bacon, tomato, egg, & romaine lettuce tossed in balsamic vinaigrette

Kale, cranberries, red cabbage, Vidalia onions, tomatoes, & pumpkin seeds – served with lemon poppy seed dressing

Mixed lettuce blend, sliced chicken breast, avocado, roasted corn, tomatoes, green onions, and crisp tortilla strips. Tossed in our citrus-honey and peanut dressings

Sautéed shrimp in an orange glaze, carrots, bell peppers, cucumber salad, curried rice noodles, and red chili soy and peanut sauces. Served with crisp Boston lettuce for wrapping

Seared tuna filet with toasted sesame seeds, mixed lettuce, tomatoes, cucumbers, & balsamic vinaigrette

Crisp romaine lettuce, homemade croutons and Parmesan cheese tossed with classic Caesar dressing

Cuban mojo pulled pork topped with our Crazy Lady BBQ sauce and served with black beans, rice, & plantains

Skirt steak marinated and grilled, served with rice, black beans, & plantains

Blackened shrimp, red & green peppers, green onions, and mushrooms in Cajun cream sauce over bow tie pasta

Slow-roasted baby back pork ribs with our Crazy Lady BBQ sauce, French fries, fried onion strings, & coleslaw

Beer-battered & fried golden brown– served with French fries, coleslaw, & tartar sauce

Jumbo shrimp and seared sea scallops over creamy risotto with fresh basil, parmesan cheese, and white wine butter sauce

Homemade with ground beef and pork, topped with gravy and served with broccoli and mashed potatoes